Organic Winter Chai Kombucha

At Mighty Brew Kombucha we love that the passing of the year is marked by the different seasons and that each brings its own wonder and beauty. To celebrate the festive season, we’ve brewed a delicious, limited edition Organic Winter Chai Kombucha. The fragrant aroma with comforting notes of carefully balanced ginger, cardamom, cinnamon and clove soothes the senses and gives a wonderful warming boost to lift the spirits on even the coldest or wettest of days!

Our Winter Chai Kombucha is inspired by a traditional chai tea. A fragrant, spicy black tea that originates from India. It makes a great Winter tonic with its rich spices. Full-bodied Assam tea and Pu-Erh tea are thought to support gut bacteria and aid digestion.

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Mighty Brew Awards

Ingredients: Filtered water, Organic Assam tea, Organic Pu-Erh tea, Organic Spices, Organic Unrefined cane sugar, Organic Kombucha culture.
Certified: Soil Association Organic, Vegan
Real Live, Raw & Unpasteurised Kombucha
Sugar: 3.7g/100ml
Calories: 18kcal/78kJ
Organic Mighty Brew Winter Chai Kombucha is brewed following time-honoured double fermentation processes; bursting with live cultures, along with minerals, vitamins, organic acids and nutrients. Made using an advanced three stage water filtration system for purity. With zero flavourings, sweeteners, colours, preservatives or GMOs. Available in either a handy 275ml or sharing 750ml recyclable glass bottle with a BPA and PVC free lid.


Chai tea is a fragrant, spicy tea that originated in India. Black tea and Pu-Erh tea are thought to support gut bacteria and aid digestion. While the antioxidant-rich spices such as cardamom, cinnamon and clove, along with ginger are wonderfully warming making it a great Winter tonic.

We source organic black Assam tea from the Indian state of Assam. Its production process gives it a distinctive flavour, colour, and nutrient profile with many potential health benefits. It’s well known for its rich, malty flavour and savoury aroma. After fresh Assam tea leaves are harvested and withered they undergo a fermentation process. This process stimulates chemical changes in the leaves, resulting in unique flavours, colour, and plant compounds that are characteristic of this tea.

The organic Pu-Erh tea we use is sourced from China’s Yunnan province where it is harvested by hand in the traditional manner. Pu-Erh tea is unique because it is an aged, fermented tea using a natural fermentation process. This process oxidizes the plant’s leaves and is believed to amplify its antioxidant benefits. It also contributes to the tea’s distinctive flavour and aroma. Pu-Erh has a robust, earthy base and the longer it’s stored, the more flavourful it will taste.

According to legend, the origin of chai dates back more than 5,000 years, when a king in what is now India ordered a spiced beverage to be created for use in Ayurveda. Ayurveda is a traditional medicinal practice in which herbs and spices are used for healing. The heat from ginger was believed to stimulate digestion. The antiseptic properties in cloves were thought to help relieve pain. While cardamom was felt to be a mood elevator and cinnamon to support circulation and respiratory function.

Serving Suggestions

Ready Steady Serve
Mighty Brew Winter Chai Kombucha with its spicy aroma and comforting notes of carefully balanced ginger, cardamom, cinnamon and clove soothes the senses and gives a wonderful warming boost to serve on even the coldest of days. To serve, always chill well for maximum flavour (even if the temperature outside is dropping), never shake the bottle and pour gently into a high ball or a hand-cut whisky glass for a little drama.

With its spicy aroma and warming flavours, Mighty Brew Winter Chai is perfectly mixed with autumnal cloudy apple juice and sweet grape juice for a sparkling festive drink.

Food Pairing

Enjoy Mighty Brew Winter Chai Kombucha as an accompaniment to cooked fruit desserts such as hot oven-baked apples, succulent stewed plums and crunchy apricot crumble.

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