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FAQ’s

What Is Kombucha?

Kombucha is a sparkling fermented tea that is naturally rich in live cultures and packed with a multitude of nature’s goodness. It’s filled with minerals, vitamins, organic acids and nutrients indispensable for the proper functioning of the body. It’s the perfect refreshment when you’re looking for an alternative to sugary soft drinks, a flavourful non-alcoholic tipple, or an imaginative mixer.

This fermented tea is usually made with black, green or Pu-Erh tea. It starts as a combination of yeast and bacterial fermentation. The result is a drink that is slightly astringent in flavour, thanks to the beneficial acids and vinegars. It contains a low amount of remaining sugars, as the sugar is consumed by the culture converting it into health-giving enzymes.

The taste of kombucha varies depending on the choice of tea used to make it. Our Mighty Brew Kombucha is made with organic Sencha green tea leaves giving it a fragrant, fresh, crisp taste. Throughout the year, we make sure we use only the freshest, finest organic ingredients that nature can offer to produce Kombucha that tastes deliciously elegant and subtle.

If you’re not used to having live, fermented food or drink it’s best to take it slowly to begin with. Just have a little bit to start with and then you can increase the amount you drink on a regular basis.

It’s not an exact science but a small glass of kombucha in the morning or the evening is a great way to help feed your gut health. You may find you get a taste for it and enjoy drinking more over time.

Any healthy diet is all about variety and not consuming an excess of any one thing. If you have any concerns it’s always important for you to discuss these with your doctor first.

The process of preparing Mighty Brew Kombucha involves a double fermentation process. A SCOBY (a symbiotic culture of bacteria and yeast) is placed in a tea mixture and sweetened with raw cane sugar. First fermentation, the brew is left to ferment at room temperature. The sugar is consumed by the culture, converting it into health-giving energies. Second fermentation, we infuse the brew with natural botanicals and leave to ferment; before bottling our raw, unpasteurised kombucha. Being a raw organic product, there can be some batch variation in colour, flavour, nose, appearance or composition, reflecting growing, fermentation and seasonal variations. This is artisan brewing at its best and we invest both love and dedication to the entire process – with our Mighty Brew Kombucha reaping exceptional taste as a result!

Kombucha is a great non-alcoholic alternative to wine and just like a good wine can have subtle variations from one brew to another. Wine is made by fermenting grapes while kombucha is made by fermenting tea. Kombucha is a raw organic product, so there can be some batch variation in colour, flavour, nose, appearance or composition, reflecting growing, fermentation and seasonal variations.

Being raw it’s absolutely normal to find sediment in the bottle. Unopened kombucha can last up to 12 months but we find it’s enjoyed way sooner than this! At Mighty Brew we recommend consuming our kombucha within five days of opening. Kombucha is a live drink so make sure you keep it refrigerated for freshness and quality.

At Mighty Brew Kombucha we are dedicated to perfecting the perfect taste. We take great pride in brewing to the highest standards while respecting time-honoured techniques, to create the purest form of this fermented marvel. Every ounce of goodness is retained, leaving our unique botanical kombucha bursting with life!

Great health, sustainable business practices and a desire to positively impact the world around us is what gets us up in the morning. We are dedicated to ethically-sourced Organic and Vegan products and just as importantly, to the pursuit of the perfect taste. Ours is a holistic approach, placing great value on the whole picture.

From field to bottle we select sustainably sourced, natural, pure quality ingredients for our Mighty Brew Kombucha from all over the world. We are passionate about the need for our kombucha to follow the full fermentation journey. It means the ingredients are super simple and nature’s best. We only use what is absolutely necessary. When it comes to the selection of ingredients for brewing kombucha – less is always more. We only use the highest quality Organic teas and premium natural botanicals. We make it using an advanced three stage water filtration system for purity, and it’s free from all artificial flavours, sweeteners, colours, preservatives and GMOs. Certified Soil Association Organic and Vegan Certified.

Mighty Brew Kombucha with its unique, subtle, premium natural botanicals tastes delicious. It’s elegant, classic presentation means it’s perfect for on the table, in the fridge, or in the hand!

At Mighty Brew, our raw kombucha is bursting with live cultures and brewed pure. We are passionate about the need for our kombucha to follow the full fermentation journey. We simply use only the best ingredients that nature has to offer – filtered water, Organic tea, Organic unrefined cane sugar, premium Organic botanicals, Organic kombucha culture. Throughout the year all the ingredients used in the time-honoured brewing of Mighty Brew Kombucha are selected for their organic certification, quality and purity. These botanicals and real fruit juices not only offer exceptional all natural-taste but many have traditionally been believed in the past to offer health benefits too. More recently there has been a rekindled interest in how what we consume might be used to support the need to be healthy and stay healthy.
If you’d like to stock Organic Mighty Brew Kombucha, we’d love to hear from you and to set up a tasting session. We are witnessing a growing trend of changing lifestyles, which is increasing the demand for health-focused food and beverages. Mighty Brew Kombucha is the perfect refreshment when you’re looking for an alternative to sugary soft drinks, a flavourful non-alcoholic beverage to pair with food or drink on its own, or an imaginative mixer for a whole host of cocktails and mock-tails. With the rising awareness about kombucha in the UK market, people are looking for a premium kombucha that is not only packed with goodness but has exceptional taste too.

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