FAQ’s
What Is Kombucha?
Kombucha is a sparkling fermented tea that is naturally rich in live cultures and packed with a multitude of nature’s goodness. It’s filled with minerals, vitamins, organic acids and nutrients indispensable for the proper functioning of the body. It’s the perfect refreshment when you’re looking for an alternative to sugary soft drinks, a flavourful non-alcoholic tipple, or an imaginative mixer.
This fermented tea is usually made with black, green or Pu-Erh tea. It starts as a combination of yeast and bacterial fermentation. The result is a drink that is slightly astringent in flavour, thanks to the beneficial acids and vinegars. It contains a low amount of remaining sugars, as the sugar is consumed by the culture converting it into health-giving enzymes.
What Does Mighty Brew Kombucha Taste Like?
The taste of kombucha varies depending on the choice of fermented tea used to make it. Our Mighty Brew Kombucha is made with organic Sencha green tea leaves giving it a fragrant, fresh, crisp taste similar to a light sparkling apple juice, cider or champagne. You can choose our original Mighty Brew Sencha Kombucha or try one of our premium brewed botanical kombucha, such as Jasmine, Lemongrass, or Hemp.
How Much Kombucha Should I Drink?
If you’re not used to having live, fermented food or drink it’s best to take it slowly to begin with. Just have a little bit to start with and then you can increase the amount you drink on a regular basis.
It’s not an exact science but a small glass of kombucha in the morning or the evening is a great way to help feed your gut health. You may find you get a taste for it and enjoy drinking more over time.
Any healthy diet is all about variety and not consuming an excess of any one thing. If you have any concerns it’s always important for you to discuss these with your doctor first.
How Is Mighty Brew Kombucha Brewed?
The process of preparing Mighty Brew Kombucha involves a double fermentation process. A SCOBY (a symbiotic culture of bacteria and yeast) is placed in a tea mixture and sweetened with raw cane sugar. First fermentation, the brew is left to ferment at room temperature. The sugar is consumed by the culture, converting it into health-giving energies. Second fermentation, we infuse the brew with natural botanicals and leave to ferment; before bottling our raw, unpasteurised kombucha. Being a raw organic product, there can be some batch variation in colour, flavour, nose, appearance or composition, reflecting growing, fermentation and seasonal variations. This is artisan brewing at its best and we invest both love and dedication to the entire process – with our Mighty Brew Kombucha reaping exceptional taste as a result!
Why Can Kombucha Vary From One Fermentation To Another?
Kombucha is a great non-alcoholic alternative to wine and just like a good wine can have subtle variations from one brew to another. Wine is made by fermenting grapes while kombucha is made by fermenting tea. Kombucha is a raw organic product, so there can be some batch variation in colour, flavour, nose, appearance or composition, reflecting growing, fermentation and seasonal variations.
How Long Does A Bottle Of Mighty Brew Kombucha Last?
Being raw it’s absolutely normal to find sediment in the bottle. Unopened kombucha can last up to 12 months but we find it’s enjoyed way sooner than this! At Mighty Brew we recommend consuming our kombucha within five days of opening. Kombucha is a live drink so make sure you keep it refrigerated for freshness and quality.
What Makes Mighty Brew Kombucha Different To Your Average Kombucha?
At Mighty Brew Kombucha we are dedicated to perfecting the perfect taste. We take great pride in brewing to the highest standards while respecting time-honoured techniques, to create the purest form of this fermented marvel. Every ounce of goodness is retained, leaving our unique botanical kombucha bursting with life!
Great health, sustainable business practices and a desire to positively impact the world around us is what gets us up in the morning. We are dedicated to ethically-sourced Organic and Vegan products and just as importantly, to the pursuit of the perfect taste. Ours is a holistic approach, placing great value on the whole picture.
From field to bottle we select sustainably sourced, natural, pure quality ingredients for our Mighty Brew Kombucha from all over the world. We are passionate about the need for our kombucha to follow the full fermentation journey. It means the ingredients are super simple and nature’s best. We only use what is absolutely necessary. When it comes to the selection of ingredients for brewing kombucha – less is always more. We only use the highest quality Organic teas and premium natural botanicals. We make it using an advanced three stage water filtration system for purity, and it’s free from all artificial flavours, sweeteners, colours, preservatives and GMOs. Certified Soil Association Organic and Vegan Certified.
Mighty Brew Kombucha with its unique, subtle, premium natural botanicals tastes delicious. It’s elegant, classic presentation means it’s perfect for on the table, in the fridge, or in the hand!
What Ingredients Do You Use In Mighty Brew Kombucha?
At Mighty Brew, our raw kombucha is bursting with live cultures and brewed pure. We are passionate about the need for our kombucha to follow the full fermentation journey. It means the ingredients are super simple and nature’s best – Filtered water, Organic tea, Organic Unrefined cane sugar, Premium Organic botanicals, Organic Kombucha culture with Certified Soil Association Organic and Vegan Certified. We only use what is absolutely necessary. When it comes to the selection of ingredients for brewing kombucha – less is always more!
All the premium natural botanicals used in the time-honoured brewing of Mighty Brew Kombucha are selected for their quality, purity and organic certification. Botanicals such as jasmine flowers, hemp and lemongrass not only offer exceptional all natural-taste but have traditionally been believed in the past to offer health benefits too. More recently there has been a rekindled interest in the way in which botanicals might be used to support the need to be healthy and stay healthy.
What Is The Liz Earle Wellbeing X Mighty Brew Heritage Kombucha?
We are delighted to announce the launch of our special cork and cage Heritage range with our friend Liz Earle MBE. This Heritage kombucha is specially matured to enhance its champagne and Prosecco-like qualities, for a more sophisticated sensory experience. Heritage Blush Rose has to be the ultimate alcohol-free pink bubbly with its delicate colour and expressive bouquet. While Heritage Elderflower Sec with its citrusy floral notes and exquisitely crisp, dry taste is the perfect celebratory alcohol-free white fizz. Served chilled in a champagne glass, Heritage is the refreshingly elegant way to celebrate and enjoy life everyday!
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