Mighty Brew Lemongrass Kombucha is a sparkling fermented Japanese Sencha and lemongrass tea. At Mighty Brew, we use the highly regarded Japanese Sencha green tea for the first fermentation. Sencha is not ground as with other teas. Instead, the Sencha leaves are gently steamed, rolled, shaped and then dried to capture their distinctive flavour.

We then add lemongrass for the second fermentation. Also known as citronella grass, lemongrass is a perennial grass that grows in tropical climates. It is one of the most flavourful grasses, with its citrusy, tangy taste. It really compliments the herbaceous, grassy and astringent profile of the Sencha green tea. This combination produces a fabulously refreshing drink. Lemongrass is also thought to have a variety of health benefits. It is used in aromatherapy to freshen the air, reduce stress, and uplift the mood. While in traditional folk remedies lemongrass is believed to promote sleep, relieve pain, and boost immunity.

Ready Steady Serve
Reviving, sparkling Lemongrass Kombucha awakens your senses with the mild citrus and tangy taste of vibrantly hued lemongrass, one of the most flavourful of grasses. A truly refreshing drink. Lemongrass is also used in Thai cuisine. Consequently, it pairs well with Oriental, Thai, Vietnamese and South-East Asian dishes. To serve, always chill well for maximum flavour, never shake the bottle and pour gently into a high ball or tall glass.

Mixology
Mighty Brew Lemongrass Kombucha is delicious on its own, along with mixing well with lots of other flavours as a healthy alternative to sugary lemonade. It is great with citrus flavours such as orange and lime. As well as complementing the sweetness of apple juice or the bite of ginger. For something a little bit different why not try it with the heat of chilli, wasabi or yuzu?

Enjoy with Oriental, Thai, Vietnamese and South-East Asian dishes.

Present with ice and a straw for a fun, healthy alternative to sugary lemonade.