Mighty Brew Elderflower Kombucha is a sparkling fermented Japanese Sencha and elderflower tea. At Mighty Brew we use the highly regarded Japanese Sencha green tea for the first fermentation. Sencha is not ground as with other teas. Instead, the Sencha leaves are gently steamed, rolled, shaped and then dried to capture their distinctive flavour.

We then add the organic white elderflower blossoms for the second fermentation. Elderflower is found throughout the Northern Hemisphere. It is a bush-like tree that produces delicate white flowers in May, which turn into dark fruits later in the season. Elderflower grows in temperate climates and has been used in Northern Europe for hundreds, maybe even thousands of years to make syrups, medicines and drinks. The fragrant, naturally sweet taste of delicate elderflower really compliments the herbaceous and grassy profile of the Sencha green tea. This combination produces a wonderfully refreshing drink.

Elderflower is believed to have a variety of health benefits. It has been used in folk medicine for its potential antiseptic and anti-inflammatory properties. These properties my also help alleviate some allergies and boost the functioning of the immune system.

Ready Steady Serve
Enlivening Elderflower Kombucha refreshes the senses with the sweet, subtle taste of delicate white elderflower blossom. A wonderfully fragrant and refreshing drink, it goes well with traditional summer fruits such as strawberries and raspberries. It also compliments tart fruits like gooseberries and rhubarb within desserts, or as a sweet addition to many savoury flavours.

Mixology
Mighty Brew Elderflower Kombucha is delicious on its own and also makes a great mixer and a healthy alternative to sugary lemonade. Why not try combining Elderflower Kombucha with fresh pear juice, lemon, garden mint and ice for something a little bit different?

Enjoy with American and Modern European cuisine.

Pour into a tall glass as a non-alcoholic drink alternative to a beer with savoury snacks.