Price range: £32.40 through £81.00
Organic Heritage Winter Chai is a rich, gently spiced non-alcoholic sparkling tea inspired by the comforting tradition of chai. Crafted to capture the warmth and wonder of the festive season, this winter brew features aromatic notes of ginger, cardamom, cinnamon and clove, beautifully layered over full-bodied Assam and Pu-Erh teas. A deliciously soothing and naturally uplifting drink for the colder months.
Our Heritage sparkling fermented tea is brewed using the finest organic ingredients and specially matured using time-honoured kombucha brewing methods to enhance its Champagne and Prosecco-like qualities. Simply pop the cork of a chilled bottle and enjoy an elegant glass of non-alcoholic, gut-friendly goodness. Keep a bottle or two cooled in the fridge, ready to enjoy at home or to take out to share with friends and family.
Celebrate and enjoy the season—every day!
Ingredients: RO filtered water, Organic Pu-Erh tea, Organic Sencha tea, Organic Assam tea, Organic Unrefined cane sugar, Organic Ginger juice, Ginger natural flavour, Organic Caramel natural flavour, Organic Cardamom extract, Cinnamon extract, Organic Orange peel, Organic Clove, Organic Star Anise, Organic kombucha culture.
Certified: Soil Association Organic, Vegan
Real Live, Raw & Unpasteurised Kombucha
Sugar: 4.2g/100ml
Calories: 20kcal/100ml
Heritage Winter Chai is crafted using the finest organic ingredients and a time-honoured kombucha fermentation process, then carefully matured to develop a Champagne-like character. The result is a delicious, non-alcoholic drink that’s lower in sugar and rich in live cultures. Made with an advanced three-stage water filtration system for exceptional purity, it contains only natural flavors and extracts—without any sweeteners, colors, preservatives, or GMOs. This is artisan brewing at its finest, created with love and dedication to deliver consistently exceptional taste. Available in 750ml recyclable glass bottles.
Inspired by the traditional art of chai, this winter brew is naturally uplifting and soothing, with spices known for their warming and digestive properties. Ginger and cinnamon are celebrated for their anti-inflammatory benefits, while cardamom and clove have long been used to aid digestion and support overall wellness. Together, they create a gently spiced, aromatic experience that delights both body and mind.
Our Heritage sparkling fermented tea is brewed with the finest organic ingredients and matured using time-honoured kombucha fermentation methods to enhance its Champagne-like elegance. Lower in sugar and rich in live cultures, it’s a gut-friendly drink made with only natural flavours and extracts, free from sweeteners, colours, preservatives, or GMOs. Made with pure, three-stage filtered water, every sip delivers exceptional clarity and taste.
Ready Steady Serve
Mighty Brew Heritage Winter Chai has a rich, warming colour and aromatic bouquet, with gently spiced notes of ginger, cardamom, cinnamon, and clove layered over full-bodied Assam and Pu-Erh teas. This fermented sparkling tea is specially matured to enhance its Champagne-like qualities, creating a sophisticated and comforting sensory experience. Keep a bottle or two chilled in the fridge, ready to enjoy at home or to share with friends and family. Serve in a tulip or Champagne glass for the ultimate non-alcoholic winter treat!
Mixology
Simply pop the cork of a chilled bottle and enjoy a glass of gut-friendly, naturally uplifting goodness – perfect for cozy winter evenings or festive gatherings. We recommend keeping any mixology simple, as the warming spices and elegant tea flavours shine best on their own, without overpowering the subtle complexities of this winter brew.
Delightfully versatile, Heritage Winter Chai pairs beautifully with spiced winter treats, gingerbread, and lightly sweet desserts, as well as mild cheeses and roasted fruits. Its warming spices and gentle sparkle enhance festive flavors, making it perfect for cozy evenings or celebratory gatherings.
