Our Story

In 2016, we fell in love with the craft of brewing fermented kombucha and this evolved into Mighty Brew Kombucha. We are very passionate about sustainable business practices and a desire to positively impact the world around us. We take a holistic approach, placing great value on the whole picture.

Our brewery can be found in a little corner of the Hampshire countryside, just outside the historic city of Winchester. Here we take great pride in developing and producing a range of all-natural, authentic kombucha drinks with exceptional flavour. We brew our kombucha, respecting time-honoured techniques to create the purest raw, unpasteurised form of this fermented botanical marvel. Every ounce of goodness is retained, leaving this non-alcoholic sparkling fermented tea bursting with life.

We are extremely proud that all our drinks are Soil Association Organic Certified. You’ll often see plenty of claims about sustainability and welfare, but amongst them the organic logo stands out as the only one underpinned by law. The Soil Association is the UK’s largest and oldest organic certification body.

We truly believe in the nurturing power of the organic ingredients and natural botanicals that we use to produce organic Mighty Brew Kombucha. Mighty Brew is made using an advanced three stage water filtration system for purity and is free from all flavours, colours, preservatives and GMOs. Available in recyclable glass bottles with BPW and PVC free lids.

At Balanced Nature we are dedicated to ethically sourced Organic Certified products and just as importantly, to the pursuit of the perfect taste!